1/4 Cow
X
• NY Strip Steaks & Filet Mignon OR T-bone Steaks
• Rib Eye Steaks
• 1/2 Size Flank Steak
• Sirloin Steaks OR Club Steaks
• Round Steaks OR Cube Steaks
• Chuck Pot Roasts
• Arm Roast
• Rump Roast
• Short Ribs
• Stew Meat
• Over 40 lbs of Ground Beef
• 1/2 Size Brisket
• Soup Bones
ORDER• Rib Eye Steaks
• 1/2 Size Flank Steak
• Sirloin Steaks OR Club Steaks
• Round Steaks OR Cube Steaks
• Chuck Pot Roasts
• Arm Roast
• Rump Roast
• Short Ribs
• Stew Meat
• Over 40 lbs of Ground Beef
• 1/2 Size Brisket
• Soup Bones
RANCHER
BOX
X
• 8 lbs Steaks, consisting of a variety of Ribeye, T-Bone, New York Strip, Filet, Top Sirloin, Flank, Skirt, and/or Bavette cuts
• 10 lbs Roasts, consisting of a variety of Chuck, Arm, and Round
• 22 lbs Ground Beef
• 1 lb Stew Meat
• 1 lb Carne Asada
• 2 lbs Short Ribs
• 4 lbs Ossobuco Beef Shanks
• 2 lbs Beef Bones
• 10 lbs Roasts, consisting of a variety of Chuck, Arm, and Round
• 22 lbs Ground Beef
• 1 lb Stew Meat
• 1 lb Carne Asada
• 2 lbs Short Ribs
• 4 lbs Ossobuco Beef Shanks
• 2 lbs Beef Bones
*All weights are approximate. Sizes of cuts vary. All cuts come individually vacuum-packed & frozen. 2 cubic feet of freezer space needed for 1/8 beef.
ORDER
These cows live a simple, care-free lifestyle with open air and plenty of sprawling fields to keep them happy.
*Order by the 2nd of each month will have beef delivery by that month
WHOLE
BEEF
$6.50/lb x 800lbs-900lbs
(Hanging Weight)
Includes all custom cutting instructions and vacuumed packaging fees.
ORDER
Grass Fed
Grain Finished
Locally Sourced
1/2
COW
$6.50/lb x 400lbs-450lbs
(Hangin Weight)
Ideal for a n average family
of 4 for 10-12 months
Grass Fed
Grain Finished
Locally Sourced
1/4
COW
$1500 - ~125lbs
(Actual finish cuts)
The best steaks, roasts, and ground beef.
Typical Cuts included for a 1/4 Beef Order
(Quantities and cuts can vary)
VIEW/ORDER(Quantities and cuts can vary)
Grass Fed
Grain Finished
Locally Sourced
RANCHER
BOX
$650 - Min. 50lbs
(Actual finish cuts)
Many of our Friends start out with the Rancher box In order to taste the difference before deciding on their larger side of beef
50 LBS steaks roast ground beef
VIEW/ORDERGrass Fed
Grain Finished
Locally Sourced
100% Angus Beef!
Pasture-raised happy cows in the PNW, utilizing diverse vegetation & managed intensive grazing
Naturally grain finished without hormones or antibiotics
DNA testing for replacement heifers, with a focus on tenderness, marbling & calving ease
Use of Herdtrax software for pasture-to-plate tracing to improve herd manageability & overall quality assurance
USDA processed in Odessa, WA
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Every business starts with people. Brian Dikeman is very professional, caring and works very hard to ensure the product you receive is amazing. And let me tell you, it is! Beautiful, well-marbled, cut to your specifications in individually sealed packages, ready for your grill or smoker. These aren’t the butcher wrapped, freezer burnt packages written on with a sharpie that you couldn’t read. Printed labels help you find the cut you’re looking for in the freezer so your bbq is just what you wanted… AWESOME! Thanks, Brian!
- Jeff Guykema
I can vouch that it is totally worth it! We bough a 1/4 a few years ago and are now working on our half. Had delicious rib steaks last weekend and yummy burgers last night.
- Sandy Murray Bicheray
High quality beef. Easy & Simple purchase process.
More expensive than cheap greasy mystery beef from Safeway? Yep. Of course. And worth twice OR MORE what we paid!
Brain told me ahead of time that he was going to ruin me on store-bought beef. He was correct. :)
More expensive than cheap greasy mystery beef from Safeway? Yep. Of course. And worth twice OR MORE what we paid!
Brain told me ahead of time that he was going to ruin me on store-bought beef. He was correct. :)
- Kirk Rau
